For my 25th Birthday, I celebrated with a long weekend in Rome. For 4 days, we managed to visit so many of the sites and key attractions. I will share in this blog what we got up to including tips to getting the most out of a short visit to Rome. Not forgetting key tips … Continue reading Exploring Rome – Travel and Food
Batch cooking is proving to be a winner for my hectic lifestyle! There is nothing better than coming home knowing a yummy dish awaits you. Coconut lentil curry fits the bill for this as its super easy to make and can be made in large quantities. Ingredients: 2tsp Oil 1 Large Onion 2 minced garlic … Continue reading Coconut Lentil Curry
So I started 2018 with a month long social media detox. I found it so rewarding that I had to share my experience and recommend it. I deleted the following apps and banned all usage of these platforms for a month. Instagram Facebook Twitter Facebook messenger Pinterest I didn't delete Snapchat, mostly because I didn't … Continue reading My Month Unplugged
So it’s that time of year where it gets pretty nippy. This means we need some real wholesome food to warms us up! One of my latest go to recipe when batch cooking is this lovely peanut butter and sweet potato stew. The ingredients are pretty simple: Oil Salt and pepper 2 tsp of minced … Continue reading Vegan Winter Warmer
For any recent vegans who are having Nutella cravings. This recipe tastes ridiculously like nutella. Ingredients: Self Rising Flour (But you can use almond flour to make it gluten-free) Brown sugar (can use agave as a substitute) Rapeseed Oil (Or you can use your favourite oil or vegan butter) Vanilla Extract Vegan Chocolate chips (I bought non … Continue reading Vegan Almond Chocolate Cookies
