Batch cooking is proving to be a winner for my hectic lifestyle! There is nothing better than coming home knowing a yummy dish awaits you. Coconut lentil curry fits the bill for this as its super easy to make and can be made in large quantities. Ingredients: 2tsp Oil 1 Large Onion 2 minced garlic … Continue reading Coconut Lentil Curry
So it’s that time of year where it gets pretty nippy. This means we need some real wholesome food to warms us up! One of my latest go to recipe when batch cooking is this lovely peanut butter and sweet potato stew. The ingredients are pretty simple: Oil Salt and pepper 2 tsp of minced … Continue reading Vegan Winter Warmer
For any recent vegans who are having Nutella cravings. This recipe tastes ridiculously like nutella. Ingredients: Self Rising Flour (But you can use almond flour to make it gluten-free) Brown sugar (can use agave as a substitute) Rapeseed Oil (Or you can use your favourite oil or vegan butter) Vanilla Extract Vegan Chocolate chips (I bought non … Continue reading Vegan Almond Chocolate Cookies
Last weekend, I satisfied my cravings and made some yummy cauliflower Barbeque wings. Ingredients: 2 cup white rice flour 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper I buy my seasoning and flour from my local exotic food shop. I suggest you … Continue reading Recipe: Vegan Cauliflower BBQ “Wings”
A few weeks ago I was at dinner at my aunts and we made the most amazing curried bean so I thought I would share its yummy goodness with you all. Ingredients: • Beans • 1tsp Oil • 1tsp Cumin seeds • 1 Red Onion • 3 cloves garlic • 1tsp minced ginger • 1tsp … Continue reading Recipe: Vegan Curried Bean
Ayo Sokale 