Last weekend, I satisfied my cravings and made some yummy cauliflower Barbeque wings.

Ingredients:

• 2 cup white rice flour
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

I buy my seasoning and flour from my local exotic food shop. I suggest you do this too and benefit your local economy.

Not forgetting the key ingredients of cauliflower and barbeque sauce. I used two medium head cauliflower for my recipe and a basic barbeque sauce.

Also, you will need baking sheet to prevent the wings sticking to your tray. Before making the batter, I brushed oil onto the baking sheet and preheated the oven at 250 degrees.

Method for the batter:

• In a bowl, mix together the rice flour, garlic powder, cumin, paprika, salt and pepper.
• Add a one and half cup of water to make the thin batter
• Then toss the cauliflower floret into the batter and coat it completely in batter
• Remove the floret with a fork and place it on the baking sheet

This is baked for 10 minutes at each side to set the batter.

Method for the barbeque sauce:

• Mix the barbecue sauce and oil in a small saucepan. (At the point, I also add a dash of Sriracha sauce  for heat)
• Then, toss the cauliflower in the sauce and place on the baking tray
• Bake the cauliflower florets for 10-15 minutes alternating side. 
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I then served the cauliflower with some yummy Korean style fried rice. I will share my recipes for my Korean style fried rice in the next blog.

Hope you enjoying giving it a go! xx